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Added current research to bibliography (temporary)

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Kenneth John Odle 2025-01-15 19:17:27 -05:00
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science-of-cleaning.tex
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@ -202,6 +202,50 @@ If you want to donate financial support for the creation of this zine (and all t
\textit{r/CleaningTips}, \textit{r/CleaningTips},
\kref{https://www.reddit.com/r/CleaningTips/}{https://www.reddit.com/r/CleaningTips/} \kref{https://www.reddit.com/r/CleaningTips/}{https://www.reddit.com/r/CleaningTips/}
\bibitem{wkpdsodiumhypochlorite}
\textit{Sodium hypochlorite - Wikipedia},
\kref{https://en.wikipedia.org/wiki/Sodium hypochlorite}{https://en.wikipedia.org/wiki/Sodium hypochlorite}
\bibitem{wkpdselfionization}
\textit{Self-ionization of water - Wikipedia},
\kref{https://en.wikipedia.org/wiki/Self-ionization_of_water}{https://en.wikipedia.org/wiki/Self-ion\\ization of water}
\bibitem{wkpdpropertiesofwater}
\textit{Properties of Water - Wikipedia},
\kref{https://en.wikipedia.org/wiki/Properties_of_water}{https://en.wikipedia.org/wiki/Properties of water}
\bibitem{wkpdph}
\textit{pH - Wikipedia},
\kref{https://en.wikipedia.org/wiki/PH}{https://en.wikipedia.org/wiki/PH}
\bibitem{wkpdaceticacid}
\textit{Aceitc acid - Wikipedia},
\kref{https://en.wikipedia.org/wiki/Acetic_acid}{https://en.wikipedia.org/wiki/Acetic acid}
\bibitem{clemsonextwhatisph}
\textit{What is pH? - College of Agriculture, Forestry, and Life Sciences - Clemson University, South Carolina},\\
\kref{https://www.clemson.edu/extension/food/canning/canning-tips/44what-is-ph.html}{https://www.clemson.edu/extension/food/canning/canning-tips/44what\\-is-ph.html}
\bibitem{usgsphscale}
\textit{pH Scale - U.S. Geological Survey},
\kref{https://www.usgs.gov/media/images/ph-scale-0}{https://www.usgs.gov/media/images/ph-sca\\le-0}
\bibitem{libretextsintrotoph}
\textit{15.7: An Introduction to pH - Chemistry LibreTexts},\\
\kref{https://chem.libretexts.org/Courses/Anoka-Ramsey_Community_College/Introduction_to_Chemistry/15:_Acids_and_Bases/15.07:_An_Introduction_to_pH}{https://chem.libretexts.org/Courses/Anoka-Ramsey\_Community\_College\\/Introduction\_to\_Chemistry/15:\_Acids\_and\_Bases/15.07:\_An\_Introduct\\ion\_to\_pH}
\bibitem{omegacoukintroductiontoph}
\textit{Introduction to pH (pdf)},
\kref{https://www.omega.co.uk/techref/pdf/introduction-to-ph.pdf}{https://www.omega.co.uk/techref/pdf/introductio\\n-to-ph.pdf}
\bibitem{scidirenzymesincleaning}
\textit{Enzymes in cleaning products: An overview of toxicological properties and risk assessment/management},\\
\kref{https://www.sciencedirect.com/science/article/abs/pii/S0273230012001274}{https://www.sciencedirect.com/science/article/abs/pii/S02732300120\\01274}
\bibitem{}
\textit{},
\kref{}{}
\end{thebibliography} \end{thebibliography}
@ -334,7 +378,7 @@ You will often hear the recommendation to place a box of baking soda in your ref
\section{Ammonia} \section{Ammonia}
\section{Bleach — Sodium Hypochorate} \section{Bleach — Sodium Hypochlorite}
\section{Lye — Sodium Hydroxide} \section{Lye — Sodium Hydroxide}