essays-ccs/recipes/hibiscus_tacos.md

Hibiscus Tacos

Ingredients

• 2 cups of dried hibiscus flowers
• half white onion

Recipe

• Wash flowers in sink thoroughly, to get off all gritty bits.
• Put in pot, add 4 cups water (twice amount).
• Optionally hydrate for an hour.
• Bring to boil, simmer for 5 minutes
• Strain liquid into bowl.
• You can make agua jamaica by adding 4 more cups of water, and 1/4th cup sugar to the strained liquid.
• Heat olive oil on med heat until translucent. Add flowers, cook for 10m. Add preferred spices.