essays-ccs/recipes/tortillas.md

Tortillas

Corn

• Make sure masa and water mix is pretty wet, wait for 30m.
• Cook first side for 30 to 45 seconds.
• Flip and cook second side for 1 minute.
• Flip and press once or twice with a spatula until tortilla puffs up slightly.
• Cook for 30 seconds more.
• Flip one last time and cook for 5 to 10 seconds.

Flour

Ingredients

• 1 cup flour
• 4 tbsp melted butter
• 1/4th teaspoon salt
• 1/3rd cup hot water

Recipe

• combine salt, flour, water, mix
• add butter
• knead for a minute
• let sit for 8m somewhere hot
• roll into 6-8 small balls
• let sit on counter for 8m, heat griddle
• get bowl of flour
• pat into disks in flour bowl
• roll thin, put on griddle
• 10s on each side, another 10 on first side